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Fiery Chilli Oil

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Fiery Chilli Oil

The perfect fiery chilli oil recipe with a picture and simple step-by-step instructions.

  • 12 piece Dried chili peppers
  • 0,5 liter Corn oil
  • 1 tablespoon Cayenn pepper
  • 2 tbsp Toasted sesame oil
  1. Chop the chilli peppers and heat gently in a saucepan for about 10 minutes. Let cool down. Stir in the cayenne pepper and sesame oil. Let stand for 12 hours and then fill into a sterile bottle through a cheesecloth,
Dinner
European
fiery chilli oil

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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