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Fiery Chilli Oil

5 from 6 votes
Course Dinner
Cuisine European
Servings 12 people
Calories 884 kcal
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Ingredients
 

  • 12 Dried chili peppers
  • 0,5 L Corn oil
  • 1 tbsp Cayenn pepper
  • 2 tbsp Toasted sesame oil

Instructions
 

  • Chop the chilli peppers and heat gently in a saucepan for about 10 minutes. Let cool down. Stir in the cayenne pepper and sesame oil. Let stand for 12 hours and then fill into a sterile bottle through a cheesecloth,
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Nutrition

Serving: 100gCalories: 884kcalFat: 100g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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