John Myers
Fiery Chilli Mince Steaks
The perfect fiery chilli mince steaks recipe with a picture and simple step-by-step instructions.
- 1 small red, yellow and green bell pepper each
- 4 Stems Oregano
- 4 Onions
- 5 tbsp Oil
- 3 tbsp Tomato paste
- 5 tsp Flour
- 400 ml Vegetable broth
- Salt pepper
- 1 pinch Sugar
- 1 Red chilli pepper
- 600 g Mixed meat
- 2 tsp Rose peppers
- 2 tsp Mustard
- 1 Egg
- 4 tbsp Breadcrumbs or breadcrumbs
- 4 tbsp Milk
- Clean the peppers and cut into fine strips. Chop the oregano leaves. Finely dice 2 onions, cut 2 onions into slices. Heat 1 tablespoon of oil. Sauté the prepared peppers and half of the onion cubes for about 4 minutes. Add tomato paste and sweat. Dust with 3 teaspoons of flour. Stir in the stock, bring to the boil and simmer for about 4 minutes. Stir in half of the oregano, season with salt, pepper and sugar. Keep the sauce warm.
- Clean, core and finely dice the chili. Knead with the minced meat, paprika powder, the rest of the diced onion, mustard, egg, breadcrumbs, milk, salt and pepper. Shape the minced meat dough into 4 minced steaks and fry them in 2 tablespoons of hot oil for about 4 minutes on each side. Dust the onion rings with 2 teaspoons of flour, knock them off, fry in 2 tablespoons of hot oil until golden brown and season with salt. Serve the steaks with onion rings and sauce, sprinkle with the rest of the oregano.
- French fries taste good with them.
- Tip 4: I put the onion rings with flour in a small freezer bag, then shake well, put them on a sieve and knock them off well. Put the prepared onion in the heated oil and fry and season as described.
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