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Fig and banana smoothie

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Ingredients for 2 servings:

  • 3 figs, fresh, ripe
  • 1 banana(s)
  • 300 g Greek yogurt
  • 150 ml orange juice
  • e.g. agave syrup or honey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the figs, remove the stems, and quarter the fruit. Puree in a blender with banana pieces, yogurt, and orange juice. Sweeten with agave syrup or honey, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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