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Fig and melon salad

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Ingredients for 2 servings:

  • 300 g lamb’s lettuce
  • 1 cantaloupe melon(s)
  • 4 figs
  • 100 g walnuts, chopped
  • 70 g feta cheese
  • 4 tbsp lemon juice
  • 4 tbsp honey
  • 4 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Trim, wash, and spin dry the lettuce. Deseed, quarter, peel, and slice the melon. Quarter the figs. Lightly toast the walnuts in a dry pan. Arrange the melon slices around the edge of the plate, place a generous handful of lettuce and walnuts in the center. Place the figs on top and crumble the feta evenly over the salad. For the dressing, combine the lemon juice, honey, and olive oil. Season with salt and pepper. Drizzle the salad with the dressing before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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