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Fig Au Gratin with Goat Cheese, Orange and Serrano Ham, Beetroot Salad

5 from 7 votes
Prep Time 45 minutes
Cook Time 10 minutes
Rest Time 1 hour
Total Time 1 hour 55 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 214 kcal
Contents show

Ingredients
 

For the figs:

  • 5 Pc. Figs
  • 100 g Mild goat cheese
  • 1 Pc. Orange
  • 5 disc Serrano ham

For the beetroot salad:

  • 2 Pc. Beetroot fresh
  • 1 Pc. Apple
  • 1 cups Creme fraiche Cheese
  • 10 Pc. Walnuts

Instructions
 

  • Cut the figs crosswise and fill with the goat cheese, season a little and then put in the oven at 190 degrees. When the cheese starts to run, remove the figs, wrap the Serrano ham around the figs and sprinkle with orange zest.
  • Peel and coarsely grate the beetroot. Peel the apple and grate roughly as well. Roughly chop the walnuts and stir in. Season the creme fraiche with honey and lemon and stir into the beetroot and apple mixture. Chill and let it steep.
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Nutrition

Serving: 100gCalories: 214kcalCarbohydrates: 1.6gProtein: 16.3gFat: 15.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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