John Myers
Contents
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Ingredients
For the salad:
- 250 g Goat camembert
- 10 NS. Serrano ham
- 1 tbsp Butter
- 1 tbsp Olive oil
- 100 g Lamb's lettuce
- 100 g Arugula
- 100 g Oak leaf salad
- 100 g Lollo rosso
- 100 g Lollo bianco
- 50 g Mint leaves
- 50 g Lemon balm leaves
For the dressing:
- 150 ml Olive oil
- 50 ml Raspberry vinegar
- 25 ml Flower honey
- 5 ml Crema di Balsamico
Instructions
- Wash the figs and cut them in half, place half a fig on each finger-thick piece of goat camembert and wrap in a slice of Serrano ham. Repeat this 10 times.
- Place the packets in an ovenproof dish and drizzle with a few flakes of butter and a few sprinkles of olive oil. Bake for approx. 8-9 minutes at 180 degrees above / below heat in the preheated oven.
- In the meantime, pluck / cut the lettuce into bite-sized pieces, remove small roots and place in a colander. Wash properly and then spin dry thoroughly in a salad spinner.
- Then prepare the dressing and mix the salad with the dressing. Take the ham packets out of the oven and arrange on a plate with the salad.
Nutrition
Serving: 100gCalories: 224kcalCarbohydrates: 3gProtein: 8gFat: 20.2g
