John Myers
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Figs with Goat Cheese Wrapped in Baked Serrano Ham, on Variety of Green Salads
The perfect figs with goat cheese wrapped in baked serrano ham, on variety of green salads recipe with a picture and simple step-by-step instructions.
For the salad:
- 250 g Goat camembert
- 10 NS. Serrano ham
- 1 tbsp Butter
- 1 tbsp Olive oil
- 100 g Lamb’S lettuce
- 100 g Arugula
- 100 g Oak leaf salad
- 100 g Lollo rosso
- 100 g Lollo bianco
- 50 g Mint leaves
- 50 g Lemon balm leaves
For the dressing:
- 150 ml Olive oil
- 50 ml Raspberry vinegar
- 25 ml Flowerhoney
- 5 ml Crema di balsamic vinegar
- Wash the figs and cut them in half, place half a fig on each finger-thick piece of goat camembert and wrap in a slice of Serrano ham. Repeat this 10 times.
- Place the packets in an ovenproof dish and drizzle with a few flakes of butter and a few sprinkles of olive oil. Bake for approx. 8-9 minutes at 180 degrees above / below heat in the preheated oven.
- In the meantime, pluck / cut the lettuce into bite-sized pieces, remove small roots and place in a colander. Wash properly and then spin dry thoroughly in a salad spinner.
- Then prepare the dressing and mix the salad with the dressing. Take the ham packets out of the oven and arrange on a plate with the salad.
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