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Fig cake

updated

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Ingredients for 1 servings:

  • 700 g fig(s), fresh
  • 100 g flour
  • 1 tsp baking powder
  • 50 g almonds, ground
  • 50 g butter, soft
  • 50 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 2 m.-sized eggs
  • 1 tsp cinnamon powder
  • 2 tbsp almonds, chopped

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 10 minutes

for a 26cm springform pan

Combine the flour, ground almonds, and baking powder. Mix the butter, sugar, and salt, then gradually add the eggs. Then stir in the flour mixture. Pour the batter into a 26cm springform pan, smooth it out, and top with quartered figs. Bake in the middle rack of a preheated oven (180°C) for about 25 minutes. Sprinkle the cake with cinnamon and chopped almonds and bake for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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