John Myers
Ingredients for 15 servings:
- 10 tbsp flour (wholemeal flour)
- 200 g fig(s), dried
- 200 g chocolate (drops, chips) bitter
- 3 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 50 g butter
- Salt
- n. B. Maple syrup, approx. 3 tbsp, add to taste
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
not so sweet
First, cut off the fig stems, then place them in a food processor and chop them into small pieces (this will form a sort of paste). Melt 150g of the chocolate chips with the butter in a double boiler, let it cool for 2-3 minutes, then add it to the fig paste in the food processor and mix. Then add the maple syrup and beaten eggs. At this point, the food processor bowl became too small for me, so I transferred everything to a bowl. It depends on the size of the bowl, so if it still fits, add the whole-wheat flour mixed with the baking powder and baking soda, but only fold in the remaining chocolate chips so they don’t get cut up. Preheat the oven to 180°C (350°F) and line a baking sheet with baking paper. Spread the cookie mixture in larger piles on the baking paper. I also pressed an almond on top, but that’s a matter of taste. Bake for about 20 minutes.
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