Styrian Tzatziki

Ingredients for 8 servings:

• 2 cl vinegar (pine vinegar)
• 6 cl oil (pumpkin seed oil)
• 1 cucumber(s)
• 6 cups of yogurt
• 2 garlic cloves, crushed
• 1 bunch of dill, finely chopped
• 1 pinch of salt
• 1 tsp pumpkin seeds, roasted

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

with pumpkin seed oil instead of olive oil and pine vinegar

Place the yogurt on a tea towel and let it drain for about 3 hours. Then pour the yogurt into a bowl. Coarsely grate the peeled, halved, and seeded cucumber onto the tea towel, then season with salt and squeeze out any excess water through the towel. Add the grated cucumber to the yogurt. Add the crushed garlic cloves and finely chopped dill. Gradually stir in the pumpkin seed oil and finally the pine vinegar with a mixer. Garnish with a few pumpkin seeds to serve. Serve with white bread as an appetizer or as a cold sauce for grilled food or as a fondue sauce.