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Fig dip

updated

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Ingredients for 4 servings:

  • 3 figs, dried, possibly more
  • 150 g cream cheese
  • 1 small garlic clove(s)
  • 1 pinch of curry powder
  • 1 pinch of salt
  • possibly jam (fig jam) for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

sweet and savory dip

Combine all ingredients in a blender. Chop the dried figs into small pieces beforehand, otherwise the blender might overcook them. Blend everything until smooth and serve. If you’d like it a little sweeter, simply add one or two extra figs to the mix, depending on your taste. Fresh fig jam is a delicious topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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