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Crispy fish burgers

updated

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Ingredients for 4 servings:

  • 1 package of fish fingers
  • 4 rolls (baguette rolls)
  • 4 tbsp tartar sauce
  • 4 lettuce leaves
  • 100 g lettuce (coleslaw)
  • 2 tbsp fried onions

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Prepare the fish fingers according to the package instructions. Cut the buns in half and spread remoulade on both halves. Top each of the bottom halves with a lettuce leaf, some coleslaw, and 3-4 fish fingers. Sprinkle with fried onions, place the top half of the bun on top, cut diagonally in half, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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