in Recipes

Fig salad with arugula à la Mimi

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Ingredients for 4 servings:

  • 150 g arugula
  • 10 soft figs
  • 10 tomatoes, dried in oil
  • 100 g blueberries
  • 50 g pine nuts
  • 100 g Parmesan, shaved
  • 100 ml olive oil
  • 100 ml balsamic vinegar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Vegetarian

Wash the arugula and spin dry. Quarter the figs and finely chop the sun-dried tomatoes. Place in a bowl with the pine nuts. Mix the remaining ingredients into a salad dressing and toss the salad. Serve sprinkled with blueberries and Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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