John Myers
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Filled and Baked Persimmons
The perfect filled and baked persimmons recipe with a picture and simple step-by-step instructions.
The filling
- 20 g Frozen sultanas
- 20 g Frozen dates
- 4 tbsp Rum
- 100 g Walnuts fresh
- 15 Pc Amarettini almond biscuits
The Parsimon Kaki
- 4 Pc Parsimon kaki
The baking cream
- 2 Pc Egg yolk
- 100 g Sugar fine
- 5 tbsp Whipped cream
Prepare the filling
- Dice small dates with the sultanas in 5 tbsp rum marinate for 2 hours (or better the day before) crumble the amarettini. Chop or mix walnuts very finely. When the time comes, mix everything together. If the mixture is too firm, add a little orange juice.
Prepare persimmons
- Halve the persimmon and hollow it out, dice the meat and add to the date sultanas. Fill the persimmon with the filling.
final
- Beat egg yolks with sugar until frothy and carefully mix with whipped cream. Serve the persimmon in a gratin dish with the cream and bake in the oven preheated to 200 ° C for 20 minutes. Let it taste you and enjoy it …….
info
- Persimmon: Fruits of the persimmon tree, which belongs to the ebony family. We differentiate between 3 types of persimmon. Persimmon Diospyros or gods fruit, these are the soft ones, similar to a tomato. The oval Parsimon is unripe yellow and becomes dark orange when ripe, then we only have the Sharon from Israel (Sharon plain).
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