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Filled Beefsteak Tomatoes with devil’s Filling Say Friends!

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Filled Beefsteak Tomatoes with devil’s Filling Say Friends!

The perfect filled beefsteak tomatoes with devil’s filling say friends! recipe with a picture and simple step-by-step instructions.

rub:

  • 300 g Cream cheese double cream setting
  • 0,125 Pc. Cucumber

rub:

  • 1 Pc. Onion

to cut :

  • 0,5 bunch Chives

only use green, cut:

  • 3 Pc. Spring onions fresh

rub:

  • 1 Pc. Radish

rubbed.

  • 1 tablespoon Cashew
  • 1 teaspoon Dried cranberries
  • 1 pinch Cornflowers dried in KB
  • 0,25 Pc. Grated carrot
  • 1 shot Cream
  • 2 pinch Coarse salt
  • 0,5 teaspoon Sugar
  • 3 turns Chilli from the mill

Decoration:

  • 4 pinch Dried cornflowers
  • 2 Pc. Flag
  • 1 Pc. Parasols
  1. Wash beefsteak tomatoes, hollow out.
  2. Now spin the onion, cucumber and nuts.
  3. Slice carrots and radishes.
  4. Cut chives and slices.
  5. Add the spices, cornflowers, crandbeerries and cream, stir until smooth and fill into the tomatoes. Decorate and enjoy. Baguette goes well with it.

Leftovers!

  1. Freeze the pulp for sauces.
Dinner
European
filled beefsteak tomatoes with devil’s filling say friends!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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