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Preparation: Cocktail Tomatoes Filled with Cream Cheese

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Preparation: Cocktail Tomatoes Filled with Cream Cheese

The perfect preparation: cocktail tomatoes filled with cream cheese recipe with a picture and simple step-by-step instructions.

  • 2 packet Cocktail vine tomatoes
  • 1 cups Cream cheese
  • 1 cups Grainy cream cheese
  • 1 half Onion
  • Salt
  • Lemon pepper
  1. Wash the tomatoes one by one, cut away the base of the stem and use a spoon to remove the seeds from the inside.
  2. Put the two cups of cheese in a bowl, cut the onion very small, then add salt and pepper, stir everything well and fill the cream cheese with the tomatoes.
  3. Now put in a container and cover with olive oil, in the refrigerator they will keep for several days.
Dinner
European
preparation: cocktail tomatoes filled with cream cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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