John Myers
Ingredients for 1 servings:
- 300 g flour
- 100 g powdered sugar
- 200 g butter
- 2 packets of vanilla sugar
- 1 small bottle(s) of butter-vanilla flavoring
- 2 egg yolks
- 1 pinch of salt
- 2 egg whites
- 100 g powdered sugar
- 250 g chocolate coating (dark chocolate coating)
Instructions
Working time approx. 45 minutes; Total time approx. 45 minutes
With meringue and chocolate, makes about 40 cookies
Quickly mix the first 7 ingredients in a food processor or with a hand mixer fitted with a dough hook until you have a dough that is too soft. If the dough is too soft, refrigerate it for 20 minutes. Knead the dough again briefly by hand in small portions, roll it out thinly on a floured surface, cut out hearts and place them on a baking sheet lined with baking paper. Beat the egg whites until stiff peaks form and gradually fold in the icing sugar. Transfer the meringue mixture to a piping bag fitted with a small nozzle and pipe it onto the hearts to form the edges. Bake the cookies in a preheated oven at 160°C (320°F) on the middle rack for 10-12 minutes. Melt the chocolate coating and fill the cooled hearts with it.
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