John Myers
Filled Lard Biscuits
The perfect filled lard biscuits recipe with a picture and simple step-by-step instructions.
- 100 g Lard soft
- 100 g Soft butter
- 100 g Powdered sugar
- 0,5 Orange untreated, abrasion
- 1 Vanilla pod, pulp
- 250 g Flour
- 0,25 tsp Deer horn salt
- 1 tbsp Cocoa
- 120 g Raw nougat mass
- Whip the lard, butter, powdered sugar, orange peel and vanilla pulp. Mix the flour with the deer horn salt and add. First knead everything crumbly with the dough hook of the hand mixer. In this condition, cut the dough in half. Put the cocoa in one half and finish kneading both doughs by hand.
- Form 40 cherry-sized balls out of both doughs with floured hands and place them on a baking sheet lined with baking paper.
- Preheat the oven to 180 ° (convection 160 °). Bake on the middle shelf for 12 minutes (fan-assisted 10 – 11 minutes). Take out immediately. Let cool down.
- In the meantime, heat the nougat over a medium heat over a water bath and stir until smooth. Spread the light cookies with the nougat and place the dark ones against them. Everything solidify and later melt on the tongue …..
- The above quantity refers to pieces.
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