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Filled meringues

updated

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Ingredients for 4 servings:

  • 200 g mascarpone
  • 150 g ground almonds and hazelnuts
  • 100 g block chocolate
  • 8 meringues
  • e.g. chocolate, for decoration

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Melt the chocolate block, then add the almonds, hazelnuts, and mascarpone. Spread the cream over the bottom of one meringue and sandwich it with another meringue. Decorate with chocolate as desired and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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