John Myers
Contents
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Ingredients
For the minced meat roll:
- 600 g Mixed minced meat
- 1 Finely diced onion
- 1 Chin. Finely diced garlic
- Butter
- 2 Egg yolks or a whole egg
- 1 tbsp Breadcrumbs
- Chopped parsley
For the filling:
- 4 Spring onions
- 0,5 yellow Paprika
- Frozen spinach leaves or fresh
- 60 g Grated Gouda
For the sauce:
- 250 ml Meatsoup
- 1 tbsp Food starch
- Cream
Also:
- 14 Discs Bacon
- Hickory smoked salt
- Black pepper from the mill
- 1 zipper bag 3 liters
Instructions
- Steam the onion cubes in the butter until soft, knead with the remaining ingredients for the mince roll and season with smoked salt and pepper ... be careful with the salt, as the bacon still releases salt
- Cut off the corners from the zipper bag at the bottom, this allows the air to escape. Put the minced meat in the zip-lock bag and seal the bag. use the rolling pin to distribute the minced meat evenly in the bag ... roll over it from both sides
- Carefully cut open the side of the bag and pull it off. Now cover the minced meat with baking paper and turn it over, the baking paper should now be under the minced meat. Spread the filling on the mince and roll up the minced meat with the help of the baking paper
- Lay out the bacon like a grid on another baking paper, place the chopping roller on it and roll it up tightly with the baking paper
- place the roll in a baking dish and bake in the preheated oven at 160 ° for about 60 minutes ... raise the temperature to 200 ° and bake for another 10 minutes
- keep the finished chopping roll warm. Deglaze the meat stock with the meat stock. Mix the cornstarch with a little water and bind the sauce with it and refine with a dash of cream .... season with salt and pepper. there was also "glazed carrots" and "vanilla puree"
Nutrition
Serving: 100gCalories: 360kcalCarbohydrates: 6gProtein: 6.8gFat: 34.8g
