Filled Minced Meat Roll with Tomato Sauce & Salad

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Filled Minced Meat Roll with Tomato Sauce & Salad

The perfect filled minced meat roll with tomato sauce & salad recipe with a picture and simple step-by-step instructions.

Filled minced meat roll with tomato sauce & salad

  • 500 g Ground beef
  • Salt, gourmet pepper, kebab spice to taste
  • 200 g Macaroni
  • 1 Pair of twigs Spice thyme
  • 1 Glass Tomato sauce with spices


  • 1 small Cucumber
  • 1 small Mozzarella
  • 4 small Organic tomatoes (remainder)
  • Salt, gourmet pepper
  • Maple syrup


  • Parsley


  1. Put the water in a saucepan and season with salt. Bring to the boil and then cook the macaroni according to the instructions. Drain / drain. Return to the pot and set aside.

Minced meat roll

  1. Place a large piece of cling film on a countertop. Place ground beef on top. Another cling film on top. Use a rolling pin to roll out the whole thing roughly square. Season with salt, gourmet pepper and the kebab spice.
  2. Take the macaroni out of the pot and place them halfway close together on the seasoned ground beef. Leave a margin above & below so that you can roll up the whole thing better. When rolled up, carefully place in a baking dish.
  3. Sprinkle these again with salt, gourmet pepper & the kebab spice. Spread the tomato sauce with the spices over it. In addition, sprinkle with the spiced thyme. Preheat the oven to 180 degrees top / bottom heat. Place the baking dish on the baking sheet and slide in. Cook for about 25 minutes.


  1. Wash the cucumber and slice it. Put in a bowl, lightly salt and let stand until water has formed. Pouring off. Cut the rest of the mozzarella into cubes, add. Wash the small tomatoes, pat dry and slice them.
  2. Also admit. Pepper a little, stir and drizzle with a little maple syrup. Put aside.


  1. After cooking, remove the filled meatballs and cut into slices. Take a flat plate and place two slices on top. Pour over the remaining tomato sauce from the baking dish. Since there are still macaroni left over, take a few out of the sieve and shape them into a circle.
  2. Leave a hole in the middle. Put the lettuce that you have set aside in there. Sprinkle with sliced ​​parsley.
filled minced meat roll with tomato sauce & salad

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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