Filled Mushrooms

5 from 7 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 240 kcal


  • 4 piece Big mushrooms
  • 250 g Minced meat
  • 2 Discs Toast without crust
  • 1 piece Onion
  • Milk
  • 1 piece Egg
  • Salt
  • Pepper
  • Curry
  • 1 disc Gouda cheese


  • Cut the crust off the toast and then soak the bread in milk so that it soaks up. Remove from the milk and squeeze out.
  • Cut the onion into fine cubes. Break out the stem of the mushrooms and scrape out the dark lamellas with a small spoon.
  • Put the minced meat, diced onion, toast and egg in a bowl and season well with salt, pepper and curry. Knead the whole thing into a smooth dough and divide into 4 parts.
  • Fill each mushroom with 1/4 of the mixture and place in a greased baking dish. Cover with aluminum foil and cook in the oven for 30 minutes (top / bottom heat, 200 ° C).
  • After 30 minutes, remove the foil and cover each mushroom with a 1/4 slice of cheese. Bake for another 10 minutes (same oven setting).
  • Enjoy.


Serving: 100gCalories: 240kcalCarbohydrates: 7.4gProtein: 17.9gFat: 15.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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