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Filled nut cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 3 eggs
  • 1 packet of vanilla sugar
  • 250 g crème fraîche
  • 350 g flour
  • 3 tsp baking powder
  • 200 g hazelnuts, ground
  • 150 g brown sugar
  • 1 tsp cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and delicious!

Mix together the butter, sugar, eggs, and vanilla sugar. Then stir in the crème fraîche. Mix the flour with the baking powder and stir into the batter. Dry-roast the ground hazelnuts in a pan until fragrant (do not over-roast). Then stir in the brown sugar and cinnamon. Pour half of the cake batter into a baking dish, add the nut-sugar-cinnamon mixture, and cover with the remaining batter. Then, using a fork, tuck it in like a marble cake. Bake for 50-60 minutes at 170°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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