Filled party rolls

Ingredients for 8 servings:

• 8 rolls (rye rolls)
• 1 can sauerkraut
• 1 red bell pepper(s)
• 20 g clarified butter
• 150 g diced ham
• 1 tsp caraway seeds
• 1 bunch of flat-leaf parsley
• 200 g blue cheese
• 8 basil leaves
• Salt
• pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 22 minutes

Dithmarscher cabbage rolls

Cut a small top off the rolls and set aside. Hollow out the rolls, crumble the insides, and place them in a bowl. Tear apart the sauerkraut, wash and dice the bell peppers. Heat the fat in a pan and fry the ham cubes. Then remove from the pan and add to the inside of the rolls. Sauté the bell peppers in the fat for 3 minutes, then add the sauerkraut for another 3 minutes and season with salt and pepper. Wash and chop the parsley, and crumble the cheese. Add both to the bell pepper/cabbage mixture. Add the ham and the inside of the rolls, mix briefly, and fill the hollowed-out rolls with everything. Sprinkle the washed basil leaves over the filling and replace the lid.