Filled pretzels

Ingredients for 1 servings:

• 1 pack of pretzels, for baking
• 1 egg(s)
• 1 cup sour cream, 200 g
• 1 pack of grated cheese, 250 g
• 300 g cherry tomatoes
• e.g. mushrooms
• e.g. chili pepper(s)
• n. B. ham
• n. B. herbs, e.g. oregano, thyme, savory, cayenne pepper, paprika powder
• e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

perfect for a picnic

Thaw the pretzels according to the package instructions and preheat the oven. Sprinkle the pretzels with rock salt, if desired. But then do not add any more salt to the filling. Meanwhile, whisk the egg with the sour cream. Choose your desired ingredients and chop them up. Mix the chopped ingredients for the filling with the sour cream mixture. Place the pretzels in the oven for 1/3 of the baking time. It is best to line them with baking paper. After 1/3 of the baking time, remove the pretzels and fill the three holes in the pretzels with the mixture. Now bake with the filling for the remaining 2/3 of the baking time. Depending on the oven, the temperature may need to be adjusted slightly; just keep an eye on the browning. Tip: For a picnic, halve the cooled pretzels and wrap them in wax paper for a handy size. Note: About five pretzels will fit on one baking tray at a time, so you will need to work in batches or use two baking trays at once and use a fan-assisted oven.