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Filled Pumpkin
The perfect filled pumpkin recipe with a picture and simple step-by-step instructions.
- 1 Hokkaido pumpkin
- 3 Spring onions
- 350 g Minced meat
- 2 Eggs
- 2 tsp Dried oregano
- Salt and pepper
- Preheat the oven to 180 degrees. Cut the lid off the pumpkin, put aside. Remove the pumpkin seeds with a tablespoon. Salt the inside of the pumpkin.
- Cut the spring onions into rolls. Mix the minced meat, 2/3 of the onions and eggs. Season with oregano, salt and pepper.
- Fill the pumpkin with the minced meat, place on a tray, put the lid next to it. Bake in the lower third of the hot oven for 45-50.
- Sprinkle with the remaining spring onions and serve with the pumpkin lids on top.
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