John Myers
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Pizza Wreath with Spinach Filling
The perfect pizza wreath with spinach filling recipe with a picture and simple step-by-step instructions.
Ingredients for the dough
- 450 g Spelled flour type 1050
- 1 tbsp Hemp flour
- 1 tbsp Sea salt fine
- 1 tsp Cane sugar
- 1 packet Dry yeast
- 0,5 tsp Bread spice or coriander
- 3 tbsp Olive oil
- 280 ml Lukewarm water
For the filling
- 2 tbsp Coconut oil or olive oil
- 2 chopped Onions
- 2 chopped Garlic
- 600 g Drained spinach
- 1 tsp Homemade vegetable broth
- 1 tsp Homemade herbal salt
- 1 pinch Cayenne pepper
- Coriander to taste
- 150 g Sheep cheese
- 2 handful Chopped walnuts
Preparation of the dough
- Put all the dry ingredients in a bowl, mix them with a whisk and only then add the oil and water and work them into a dough. My food processor does that for me. Let rise in a warm place for about 30 minutes.
The filling
- Sauté the onions in the olive oil, add the spinach and stir into a mass. If it is too thin, thicken it with a little locust bean gum, put this mass aside and let it cool down a bit.
- Now knead the dough, possibly add a little flour and roll it out on a floured baking sheet 30 x 50, distribute the filling evenly on it, spread the sheep’s cheese on top and sprinkle with the finely chopped walnuts, then roll up the dough and place in a mold. Cut into the dough, brush with olive oil and bake at 190 degrees for about 25-30 minutes.
- Have fun baking
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