Fillet in paprika cream

Ingredients for 4 servings:

• 2 pork fillets (300 g each)
• 2 tbsp oil
• ¼ tsp pepper
• 1 onion(s)
• 1 bell pepper(s), red
• 1 tbsp paprika powder, sweet
• 250 ml meat broth
• 125 ml cream
• 1 tbsp tomato paste

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Remove any silver skin from the fillets, place the tips on the heads, and tie them together to form a piece of even thickness. Rub the meat with oil and pepper. Slice the onion and bell pepper into strips. Heat the remaining oil and brown the meat. Cover and cook over reduced heat, turning occasionally. Add the onion and bell pepper strips after 10 minutes. Season the fillets with salt, de-vein, and keep warm. Add the remaining ingredients to the stock, simmer briefly, and season to taste. Serve hot.