Fillet toast "Forester style"

Ingredients for 1 servings:

• 2 toast bread (wholemeal)
• 4 slice(s) pork fillet(s), approx. 1-1.5 cm thick
• Salad, some salad dressing
• ½ onion(s), finely diced
• 2 handfuls of mushrooms (wild), mixed, fresh, frozen or from the jar
• ½ bunch parsley, finely chopped, amount to taste!
• Worcestershire sauce, a few dashes, to taste!
• 100 ml cream
• oil
• salt and pepper
• e.g. vegetable stock if the sauce boils down too much

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Here I’m using two different pans: a grill pan and a regular pan. Heat the regular pan, add a little oil, and fry the chopped onions until golden brown. Add the mushrooms to the onions and fry for a while until they’re cooked through and the excess water has evaporated. Season with salt and pepper, add the cream, and cook for a while longer. Season with Worcestershire sauce and mix in the chopped parsley. If desired, add a little vegetable stock. Toast the toast, place it on a plate, and top with the lettuce leaves. Sear the fillet slices in the grill pan and continue to cook slowly until they’re cooked to your desired doneness. Arrange on top of the prepared toast and salad, and spoon the mushroom sauce over the meat and salad.