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Fine Bundt Cake

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Fine Bundt Cake

The perfect fine bundt cake recipe with a picture and simple step-by-step instructions.

  • 0,25 liter Whipped cream
  • 250 g Icing sugar
  • 1 packet Vanilla sugar
  • 3 piece Eggs
  • 250 g Flour (double handle)
  • 1 packet Baking powder
  • 3 tablespoon Milk
  • 3 tablespoon Nutella
  1. Whip the whipped cream until semi-firm. Stir in the sugar, vanilla sugar and yolk. Mix the flour with the baking powder and stir in. Fold in the milk and stiffly beaten egg whites. Mix one third of the dough with Nutella Bake at 175 ° C for about 60 minutes
Dinner
European
fine bundt cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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