in Recipes

Fine butter cookies

updated

Spread the love

Ingredients for 1 servings:

  • 300 g flour
  • 150 g butter
  • 100 g sugar
  • 1 egg(s)
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 400 g jam (strawberry)
  • powdered sugar
  • Sugar sprinkles, colorful

Instructions

Working time approx. 1 hour; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 3 hours 15 minutes

Makes about 70 cookies: Combine the flour with baking powder, butter, sugar, egg, and vanilla sugar to form a shortcrust pastry. Chill. Roll out the dough thinly and cut out cookies using various shapes. Bake at 180 degrees Celsius for about 10-15 minutes. Spread the cookies with plenty of jam and place a second cookie on top. Mix the powdered sugar with water or lemon juice until thickened. Brush the filled cookies with it and decorate with colored icing sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fine butter cookies

Peacock butterfly