in Germany

Fine country vegetable curd

updated

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Ingredients for 4 servings:

  • 500 g quark
  • 150 g crème fraîche
  • Salt
  • Pepper from the mill
  • ½ tsp caraway seeds, ground
  • 1 tbsp lime juice
  • 1 bunch of radishes
  • 1 zucchini, young (approx. 100 g)
  • 1 onion(s), red
  • 1 bunch of chives

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

light snack for hot summer evenings

Combine the quark, crème fraîche, salt, pepper, caraway seeds, and lime juice. Clean the radishes, setting some aside for garnish. Dice the rest into tiny pieces. Clean the zucchini, peel the onions, and finely dice both. Mix the diced vegetables with the seasoned quark. Season to taste, if desired. Wash the chives and cut them into small pieces. Serve garnished with the chives and the remaining radishes. Tastes great with boiled potatoes or freshly baked bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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