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Fine espresso florets

updated

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Ingredients for 1 servings:

  • 80 g powdered sugar
  • 1 packet of vanilla sugar
  • 70 g starch flour
  • 150 g flour
  • 200 g butter, soft
  • 20 g cocoa powder
  • 50 ml espresso

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Beat the vanilla sugar with the butter and powdered sugar until fluffy. Add the cornstarch, cocoa powder, and flour and stir thoroughly. Finally, add the espresso and mix everything well. Preheat the oven to 180°C. In the meantime, line a baking sheet with baking paper and fill a piping bag with the mixture. Pipe small roses onto the baking sheet and bake for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fine espresso florets