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Fine fig mustard

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Ingredients for 1 servings:

  • 400 g fig(s), fresh
  • 200 g gelling sugar, 2 to 1
  • 1 tbsp lemon juice
  • 1 tsp chili flakes or powder
  • 2 tbsp mustard powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for a cheese platter, as a gift

Chop the peeled figs into small pieces, let them sit with the preserving sugar and lemon juice for 1-2 hours. Bring to a boil according to the instructions on the preserving sugar package, add all the spices, and pour into small twist-off jars. Let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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