in Germany

Fine fillet pot

updated

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Ingredients for 4 servings:

  • 800 g pork fillet(s)
  • 1 kg broccoli
  • 2 packs of Béarnaise sauce
  • salt and pepper
  • Fat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the fillet and cut into 4 equal pieces. Wash the broccoli, cut into florets, and boil in salted water for about 10 minutes. Briefly sear the fillet pieces on all sides in fat, season with salt and pepper, and place in a greased baking dish, scattering the cooked broccoli florets around them. Pour the Béarnaise sauce over everything and bake at 225°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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