in Austria

Styrian pumpkin seed oil spread

updated

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Ingredients for 1 servings:

  • ¼ kg quark (coarse curd)
  • 1 tbsp sour cream
  • 1 shot of pumpkin seed oil (definitely the original!)
  • Pumpkin seeds, chopped, as desired
  • some garlic
  • salt and pepper
  • some butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious things from the green marrow

All ingredients are mixed together to form a creamy spread. Roasted pumpkin seeds are best because they have a more intense flavor. Don’t skimp on them, as they give the spread a crunchy note! When it comes to pumpkin seed oil, be sure to use the original Styrian pumpkin seed oil; it gives the spread a lovely green hue! Serve with fresh farmhouse bread—it’s simply delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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