in Recipes

Fine Florentines

updated

Spread the love

Ingredients for 1 servings:

  • 100 g whipped cream
  • 50 g honey
  • 2 tbsp sugar
  • 2 tbsp flour
  • 200 g almond flakes
  • 250 g semi-sweet chocolate coating

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Chocolates to give as a gift or to enjoy yourself, makes about 40 pieces

Briefly bring the cream, honey, sugar, and flour to a boil in a saucepan while stirring. Remove the pan from the heat. Stir in the flaked almonds. Chill the mixture until lukewarm. Line a baking tray with baking paper. Using a tablespoon, place about 40 small heaping spoons on the mixture and bake in a preheated oven (electric oven: 175°C / fan: 150°C / gas mark 2) for about 20 minutes. Melt the chocolate coating. Brush the underside of the almond heaps with it and let it dry.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

almond flakes

Fine Florentines