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almond flakes

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Ingredients for 1 servings:

  • 100 g chocolate coating, milk or semi-sweet
  • 100 g almond flakes
  • 3 tbsp Amaretto

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fine chocolates to give as a gift or to enjoy yourself, quickly prepared

Roughly chop the chocolate and melt it in a bowl over a warm water bath. Gradually fold the almond slivers and Amaretto evenly into the chocolate. Line a baking sheet with parchment paper. Using two teaspoons, form small mounds of the almond-chocolate mixture, place them on the sheet, and let cool. Makes about 20.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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