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Fine green "almond asparagus"

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Ingredients for 2 servings:

  • 500 g asparagus, green
  • some oil or butter, then not vegan
  • 2 tsp almonds, ground
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

vegan, GAT-compliant

Trim the woody ends of the green asparagus and cut it into bite-sized pieces. Fry the pieces in hot oil or fat for a few minutes and season with salt. Sprinkle with almonds and toss everything together again. Taste to see if they’re cooked through and enjoy. This dish is ideal as a side dish, between courses, or as a small appetizer. It would certainly work with other nuts as well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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