in Dessert Recipes

Fine light raspberry dessert with fresh raspberries

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Ingredients for 4 servings:

  • 250 g raspberries, fresh
  • 200 g cream
  • 300 g yogurt
  • 4 tbsp maple syrup
  • ½ lemon(s), zest grated
  • 4 tsp brown sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Wash the raspberries and let them dry on kitchen paper. Whip the cream until stiff peaks form. Mix the yogurt with the maple syrup and lemon zest. Fold the cream into the yogurt mixture. Set aside a few raspberries for decoration and carefully fold the remaining berries into the cream. Ladle the dessert into glasses and sprinkle each with 1 teaspoon of brown sugar. Refrigerate until ready to serve, then garnish with the remaining raspberries just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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