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Fine nut cake

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 200 g sugar, 250 g flour
  • 5 m.-sized eggs
  • 250 g hazelnuts, walnuts or almonds
  • 1 packet of baking powder
  • ½ cup(s) milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

when things need to go quickly

Prepare a batter from the ingredients listed above. Mix all ingredients one at a time with a hand mixer. Pour the batter into a loaf pan and bake at 180 degrees Celsius for about one hour. Alternatively, you can try replacing some of the nuts with coconut flakes; it’s also delicious. The batter has a very soft consistency, making it ideal for muffin tins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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