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Fine nut cookies

updated

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Ingredients for 1 servings:

  • 75 g butter
  • 50 g hazelnuts, ground
  • 25 g ground almonds
  • 20 g coconut blossom sugar
  • 75 g teff flour, dark
  • 1 pinch(s) of tonka bean grinding

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

gluten-free, makes about 20 pieces

First, mix all the dry ingredients together and then add the cold butter in flakes. Make a smooth dough and shape it into a log about 3 cm in diameter. Cut approximately 2 cm thick slices with a knife and flatten slightly with a fork. Bake the cookies in the oven at 170°C (convection oven) for about 10 minutes. The result is about 20 very fine, fluffy nut cookies with a wonderful cocoa flavor thanks to the teff flour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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