Fine tomato soup

Ingredients for 1 servings:

• 1 onion(s)
• 1 garlic clove(s)
• 1 tsp vegetable oil
• 2 tsp tomato paste
• 100 g tomatoes, peeled from the can
• ½ tsp rosemary
• ½ small jar red wine, dry
• 150 ml vegetable stock
• 1 pinch(s) of sugar
• 1 tsp lemon juice
• salt and pepper
• 1 tbsp Parmesan, freshly grated (32% fat)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

WW – suitable Per portion 2 P.

Finely chop the onion and garlic clove. Heat the oil in a saucepan and sauté both until translucent. Add the tomato paste and fry briefly, then add the tomatoes and rosemary. Pour in the red wine and vegetable stock, bring to a boil, and simmer for about 5 minutes while stirring. Season the tomato soup with sugar, lemon juice, salt, and pepper. Sprinkle with Parmesan cheese and serve. Preparation time: about 5 minutes; cooking time: about 10 minutes.