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Finely tart mandarin lemonade

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Ingredients for 4 servings:

  • 6 tangerines
  • 4 bottles of lemonade (Crodino, bitter aperitif without alcohol), 100 ml each
  • 4 rosemary sprigs
  • n. B. ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Squeeze the tangerines, measure 200 ml of juice, and divide it between 4 large wine glasses. Top each with a bottle of Crodino, add ice cubes if desired, and garnish each with a rosemary sprig.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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