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Finger Food: Sobrassada in Puff Pastry

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Finger Food: Sobrassada in Puff Pastry

The perfect finger food: sobrassada in puff pastry recipe with a picture and simple step-by-step instructions.

  • 1 role Puff pastry
  • 150 g Sobrassada
  • 1 Tl Honey liquid
  • 1 Tl Marjoram leaves
  1. Remove the sobrassada from the skin and fry in a pan. Let the fat drain off. Preheat the oven to 180 C ° convection.
  2. Roll out the puff pastry and cover half with the sausage. Spread the marjoram leaves on top and drizzle with honey. Now fold over the other half of the puff pastry.
  3. Turn over a tray and place the puff pastry on top. Place a wire rack on the dough, now bake in the oven for about 20-30 minutes.
  4. You can eat them warm or cold!
  5. Sobrassada is a Spanish pepper sausage!
Dinner
European
finger food: sobrassada in puff pastry

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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