in Recipes

Finnish nut bars

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 125 g sugar
  • 250 g hazelnuts, ground
  • 275 g flour
  • 1 pinch of salt
  • 1 pinch(s) cinnamon powder
  • 1 egg white
  • 100 g powdered sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Knead butter, sugar, nuts, flour, salt, and cinnamon (if desired) into a shortcrust pastry. This can also be done in a food processor. Roll out the dough to about 0.5 cm thick (not too thin). Beat the egg whites and powdered sugar until stiff, then brush the dough over the rolled-out dough. Using a pizza cutter (a knife works too), cut the dough into logs (about 2 x 4 cm) and place them on a baking sheet. Bake in a preheated oven at 170°C for 12-18 minutes. The meringue should not brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato-Coconut One Pot

Finnish nut bars