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Fire Ball

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Ingredients for 1 servings:

  • 2 cl grenadine
  • 1 dashes oil (orange bitter, essential oil of oranges)
  • 2 cl sugar syrup
  • 3 cl Gold Rum, approx. 75% vol. e.g. Barcadi 151
  • 1 cl rum, brown Jamaica 40% vol.
  • 5 cl pineapple juice
  • 5 cl orange juice
  • 1 cl lime juice
  • Cocktail fruits, 1 cocktail cherry and 1 piece of pineapple

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fruity rum drink, slightly sweet

Shake all ingredients vigorously with 4-5 ice cubes and strain into a glass. Serve with cocktail cherry and pineapple skewers and a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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