in Great Britain

Original Porridge

updated

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Ingredients for 1 servings:

  • 1 cup(s) oatmeal
  • 1 ½ cup(s) water
  • some salt to taste
  • some milk, warm

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Oatmeal for the English breakfast

Combine the oat flakes, salt, and water in a saucepan, bring to a boil, and stir continuously until the mixture reaches the desired consistency. Transfer to a plate and pour warm milk over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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