in Turkey

Firinda Tavuk Buduv / Chicken drumsticks from the oven

updated

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Ingredients for 4 servings:

  • 4 servings of chicken leg(s)
  • yogurt
  • some salt
  • some pepper
  • some cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Turkish style

Wash the chicken thighs, pat dry, and season with yogurt, salt, pepper, and cayenne pepper. Place all the chicken thighs on a greased baking sheet or on baking paper and roast in a preheated oven (200°C/Gas Mark 3) for about 30 minutes. Tip: Arrange the chicken thighs on a platter and garnish with rice or lettuce and tomato.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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