in Turkey

Kurabiye

updated

Spread the love

Ingredients for 1 servings:

  • 500 g flour
  • 500 g potato flour
  • 500 g margarine
  • 250 g icing sugar and some for dusting

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Turkish cookies

Soften the margarine, then knead it well with the potato flour, flour, and powdered sugar. Divide the dough into four pieces and roll them out lengthwise. Cut each piece into approximately 2 cm thick slices and press a pattern onto each one with a fork. Bake in a preheated oven at 180°C (top/bottom heat) on the middle rack until golden brown. Let cool, then dust with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Firinda Tavuk Buduv / Chicken drumsticks from the oven

Sausage spaetzle