in Recipes

Fish and cream cheese spread

updated

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Ingredients for 4 servings:

  • 200 g cream cheese
  • 2 cans of tuna, in its own juice
  • 4 anchovies, in oil
  • 1 egg(s), hard-boiled
  • 2 tsp capers
  • 2 gherkins
  • ½ bunch parsley
  • ½ red bell pepper(s)
  • salt and pepper
  • Paprika powder, hot
  • lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with tuna, anchovies, peppers, egg, gherkin

Drain the tuna. Drain the anchovies and remove any large bones. Finely chop the anchovies, egg, capers, gherkins, parsley, and bell pepper. Mix everything with the cream cheese and season with spices and lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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